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Jarret de Bœuf Tranché avec Os Poids:2 x 300g familiale et généreuse Poids:3 x 170g familiale et généreuse 1 Faux Filet de Bœuf 400gr Pour le plus grand bonheur des amateurs de saveurs salées et gourmandes Astuce du boucher : Faites mijoter votre jarret de bœuf Limousin tranché à feu doux pendant 2 h 30 à 3 h dans un bouillon ou une sauce au vin
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