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CK107 Couteau japonais Kiritsuke noir Tosa kajiya Lame de 21cm en acier au carbone Aogami C'est pourquoi de nombreux chefs C'est pourquoi de nombreux chefs exigeants veulent un couteau en acier Gingami3 il sert à couper de viande Mais il est facile d’affûter et avec de la pierre Il a donc plus de 50 ans d'expérience
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