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Moule Crème by E. Forcone KE022S Sans Gluten Brioche that needs to rise Brioche that needs to rise gently without thermal shock How should Valrhona praline be stored Le moule Crème joue sur des courbes fluides et continues le relief fluide de ce moule marque fortement les glacages brillants : lissez la surface de la préparation avant congélation pour éviter les bulles d'air qui se verraient une fois démoulées
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