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Saucisse de veau viande française 11x±180g tarama cabillaud rose Poach then grill to preserve WEIGHT:1 8 of a 5kg grinding wheel Poach then grill to preserve the tenderness of the meat the master smokers at Amiotte smoke all Morteau sausages with fir wood in "tuyés" (see photo) Country of production: France Rhône Alpes region weighing approximately 180g each
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