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Andouille fumée recette fermière ±1,8kg perles d'huile Another theory suggests the origin WEIGHT:1 8 of a 5kg grinding wheel Another theory suggests the origin of this recipe lies with a Lyon cheesemonger located on Place Saint Félicien in the early 20th century elevating the overall flavor to new heights Each bite is a testament to carefully crafted artisanal techniques Indulge in the exquisite flavors of this premium smoked andouille sausage
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