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Optimal EFA's (Fish & Plant) Apple cider vinegar • Source d'antioxydant qui diminue • Source d'antioxydant qui diminue les effets néfastes des radicaux libres sur les fonctions physiologiques normales et contribue à réduire les radicaux libres et l'oxydation des lipides dans les tissus de l'organisme annatto (natural color) docosahexaenoic acid (DHA) Attention: Non recommandé pour les femmes enceintes
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