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Matcha Cuvée Samidori Matcha Cérémonie Koicha Boîte 20g Gyokuro Each Rakuzan bowl expresses a Each Rakuzan bowl expresses a subtle balance between the formal rigor of tea and the organic heat from the earth of IzumoIn the work of Nagaoka Sumiemon XI is distinguished by red bowls fired at a lower temperature (around 800°C) and black bowls fired at a higher temperature (around 1000°C) a small village in the Uji region THE matcha Samidori is harvested in Shirakawa
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