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Kai Seki Magoroku Shiraai Santoku Knife 16.5cm Consumables Use a soft nylon scourer Use a soft nylon scourer wash the lid in hot soapy water The Multipurpose Blade (C) handles chopping and pureeing Like a chef's knife Blade: Molybdenum Vanadium Stainless Steel (AUS8A) 2mm
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