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Jean Etienne Chermette, Beaujolais, Gamay, France, 750mL Father23 who is also named Lalo who is also named Lalo orange and lemon peels is a traditional Beaujolais vinification: half carbonic maceration and fermentation between 5 to 6 days in concrete tanks Jean Etienne Chermette Beaujolais coming from 70 years old vines with a terroir of dark granite
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