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Gourmet to Go Entrée: Wild Salmon Wellington Mixology Cocoa bitters is made using Variety:Black Truffle Carpaccio Cocoa bitters is made using the world’s finest cocoa from Trinidad and Tobago which is derived from Mucor miehei and is often referred to as "vegetable" or vegetarian rennet An elegant option for a delicious meal All Butter Puff Pastry stuffed with BC Wild Sockeye Salmon & a creamy spinach filling
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