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The Bean Book Last Chance 50 It's half the weight of 9780553448436 It's half the weight of cast iron but just as tough making it perfect for grilling or campfire cooking perfect for substantial pies with decorative crusts—from apple to pumpkin to shepherd’s pie Packed with guidance on cooking dried beans from scratch Discover why heirloom beans have become a pantry staple for chefs and home cooks alike with The Bean Book by Steve Sando
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