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Scanpan Classic Baguette & Salami Knife 14cm Microwave evenly cooked centres evenly cooked centres 5mm thin blade: razor sharp and precise and slices any Salami non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process
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