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Kollektion 3 Sardinen ohne Gräten ohne willkommensrabatt pH level: 3 pH level: 3 It is obtained from ripe olives that are pressed immediately after harvest the sardine is not filleted and the flesh remains juicy when fried Only the most skilled workers master the tricky technique of removing the main bones of the sardine with a few precise movements and a pair of tweezers without damaging the flesh
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